The mass flow valves are controlled by a Dynamass Flow Control System (Vacuum
General, Inc. model DM-2401). This unit is outfitted with four flow-control channels (two
model FM-8 two-channel modules) and could be upgraded to eight flow channels if
desired. Refer Figure for a diagram of this system. Currently HAWGS has only
three of the four channels instrumented. The FM-8 receives a flow measurement from its
associated flow controller, adjusts it by the calibration factor for the gas being used, and
displays the result on the front panel. If the measured flow differs from the desired flow as
set in the FM-8 by an operator, a correction signal is sent to adjust the valve in the flow
controller. The DM-2401/FM-8 system allows the user to define up to four mixture/flow
settings. Refer to the Dynamass System manual and to section 3.3.3
Setting a Flow Rate for more detail on operating the flow controllers.
The measured flows of the three component gasses are combined in a small blending tank in the back of the mixing station. The resulting mixture is delivered to the alcohol bubbler through a line which is teed to an overpressure relief valve (RV-271) set for 25 psig. This prevents overpressuring of the blending tank, the bubbler, or the delivery lines.
Because the interesting alcohols for use in wire chambers have a feeble vapor pressure at room temperature, it is not convenient to purchase bottled gas with alcohol already added. A practical means of adding alcohol vapor to a gas is to pass the gas through a reservoir of the liquid alcohol which is maintained at a specified temperature. At a given temperature, the vapor pressure of the alcohol may be known, and this vapor pressure represents directly the partial pressure of the vapor in the gas mixture. The vapor pressures of organic compounds may be calculated from information in the CRC Handbook of Chemistry and Physics, where it has been parameterized as
Log10 P = (-0.2185 A/K) + B | (2) |
where P is the pressure in Torrs, K is the temperature in Kelvin, and A and B are parameters provided in the Handbook for a number of compounds. For isopropanol within the temperature range -26.1oC to +232.0oC, the parameters given are A=10063.5 and B=8.996156. For Ethyl Alcohol the parameters are A=9673.9, B=8.827392.
At 0oC, for example, this formula gives the vapor pressure of isopropanol as 0.0115 Atm.
(1 Atm. º 760 Torr). If the gauge pressure of the bubbler gas + vapor is 1 atmosphere
(2 Atm absolute pressure), as intended for Hall A, then the fraction of alcohol vapor, by
partial pressure, is about 0.57%. Figure shows the vapor pressures of these alcohols
as a function of temperature.
Note that the bubbler temperature defines the vapor pressure and thus the Òdew pointÓ for the vapor in the gas. If the gas comes in contact with any surface which is colder than the dew point (the temperature of the bubbler) the alcohol vapor will condense on that surface. This is why it is important that all components of the gas system be maintained at a temperature above that of the alcohol bubbler. Because gas in the Hall A chambers is at about 1 atmosphere absolute pressure while that in the bubbler is at twice this pressure, the dew point for the gas in the chambers is lower than the bubbler temperature. The bubbler system consists of a refrigerator, a bubbler tank, a cold reservoir, a warm reservoir, and a fill tank. A float valve automatically maintains the liquid levels in the bubbler tank and the cold reservoir. Alcohol enters the bubbler tank only from the cold reservoir so that its temperature has already been established. The warm reservoir, sitting above the refrigerator, is equipped with a sight glass and serves as the main on-line alcohol storage vessel. When the level of liquid in this tank becomes low it must be manually refilled from commercially supplied bottles using the fill tank. The refrigerator used to maintain the alcohol bubbler temperature has been modified specifically to make it safe for containing flammable gasses and liquids.
Filling the alcohol reservoir is not trivial. Please refer to and carefully follow the procedure detailed in section 3.3.2 Adding Alcohol.
A second pressure switch, the Overpressure Alarm Switch, is calibrated to open at 18 psig and re-close at 14 psig or below. If the delivery line pressure manages to exceed the 18 psig threshold it indicates a system failure of some sort and the gas interlock system is tripped by this switch. Manual operator intervention is then required to re-establish gas flow.
Pressure control of the inert gas supply, used to purge the detectors, is provided by a conventional single-stage regulator (PR-301) mounted inside the delivery rack. This regulator receives 45 psig inert gas (the same gas delivered to mixer flow channel 3) and provides 15 psig gas to the INERT supply line to Hall-A.